Chocolate Brownies - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. butter
2 eggs, well beaten
1/2 c. ground cocoa
1 Tbsp. boiling water
1/4 tsp. baking powder
1/2 c. flour
1/3 tsp. salt
1 tsp. vanilla
1 c. walnuts

Preparation

Cream sugar and butter; add eggs.
Mix cocoa and water to form a smooth paste.
Add to creamed mixture.
Sift dry ingredients. Stir in.
Add nuts and vanilla.
Bake 30 minutes at 275\u00b0.