Pineapple Tea - cooking recipe

Ingredients

1/4 c. unsweetened instant tea
2 c. sugar
8 c. pineapple juice
4 c. boiling water
3 c. water
1 c. lemon juice

Preparation

Combine tea and sugar.
Add boiling water; stir to dissolve. Add pineapple juice, water and lemon juice.
Chill tea.
Serve over ice.
Makes 17 cups.