Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. shortening
5 eggs, beaten
1 c. milk
1 Tbsp. vanilla
3 c. flour
3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa (heaping)

Preparation

Cream butter and shortening.
Add sugar and beat well.
Add beaten eggs.
Add sifted dry ingredients and add to creamed mixture, alternately with milk and vanilla.
Grease and flour a 10-inch tube pan or spray with Pam.
Bake at 325\u00b0 for 1 hour and 20 minutes.