Blend ice and sugar together in a blender until slushy, 1 to 2 minutes. Add watermelon and blend until smooth; pour into glasses and garnish with spearmint leaves. ...
Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed b ...
Fill a cocktail shaker halfway with ice. Pour vodka, chocolate liqueur, Irish cream, and a splash of maraschino cherry juice over ice; cover the shaker and shake until chilled.Drizzle the bottom of ...
Preheat oven to 350 degrees F (175 degrees C).Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon ...
Place all ingredients in the bowl of a food processor.Blend until ingredients form a sticky ball.With slightly wet hands, form about a tablespoon each into a tight ball.Refrigerate, covered, until c ...
Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth. ...
Combine coffee, chocolate sauce, cream cheese, demerara sugar, cream, and ice cubes in a blender or Ninja(R) Bullet; blend until cream cheese is blended smoothly. ...
Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.Remove the tea bag and stir in the sugar and cocoa. Return to the stove ...
Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.Remove tea bags ...
Beat together margarine (or butter), sugar, egg, and cocoa.Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.Shape dough into a log 2 inches in diameter. Wrap in plastic wra ...