Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. soft margarine
1/2 c. vegetable oil
1 3/4 c. sugar
3 eggs
1/2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. vanilla
1/2 c. sour milk *
2 c. zucchini (1/4-inch diced, not shredded)
2 1/2 c. unsifted flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/4 to 1/2 c. chocolate chips

Preparation

Cream margarine, oil and sugar.
Add eggs, vanilla and sour milk; beat with mixer.
Mix all dry ingredients together and add to creamed mixture; beat with mixer.
Stir in diced zucchini. Spoon batter into greased and floured 9 x 13 x 2-inch pan. Sprinkle top with chocolate chips.
Bake at 325\u00b0 for 40 to 45 minutes (or until toothpick comes out clean and dry).