Chocolate Chip Bundt Cake - cooking recipe

Ingredients

Duncan Hines yellow cake mix
instant chocolate pudding
2 eggs
1 Tbsp. vanilla
1/2 c. oil
8 oz. sour cream
3/4 c. water

Preparation

Blend all ingredients. When mixed smooth, add 8 ounces chocolate chips (miniature works best).
Cook for 1 hour at 350\u00b0 in a Bundt dish.