German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 stick margarine
1 box powdered sugar
1 (8 oz.) cream cheese

Preparation

Grease and flour a 9 x 13-inch and an 8 x 8-inch pan. Sprinkle the coconut and pecans in the bottom of the pans.
Mix the cake mix according to package directions.
Pour on top of coconut and pecans.
Set aside.