White Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. ground pecans
1/4 c. plus 1 Tbsp. butter or margarine, melted
1 lb. white chocolate, coarsely chopped
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
3 eggs
1 tsp. vanilla extract

Preparation

Combine the first 3 ingredients, stirring until blended.
Press into bottom and 1-inch up the side of 9-inch spring-form pan.
Bake at 375\u00b0 for 8 minutes.
Cool.
Melt chocolate in top of double boiler.
Let cool slightly.