Watermelon And Sesame Seed Salad - cooking recipe

Ingredients

1 pound watermelon, seeded and cut into chunks
1 (8 ounce) can water chestnuts, drained and halved
1 3/4 ounces sesame seeds, or as desired
1 teaspoon salt
1/2 bunch garlic chives, finely chopped
1/2 bunch fresh cilantro leaves, chopped
1/4 cup raspberry vinegar
2 tablespoons white sugar
1 teaspoon sesame oil
1 dash fish sauce

Preparation

Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.