Hot Wing Dip - cooking recipe

Ingredients

2 cooked chicken breasts, shredded
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
6 ounces hot pepper sauce (such as Crystal(R) or Frank's Red Hot(R))
1 (4 ounce) package crumbled blue cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
Bake until cheeses are melted, about 30 minutes.