Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room ...
Combine milk, cream, and 1/3 cup sugar in a medium saucepan over medium heat; stir until the sugar dissolves, about 3 to 5 minutes. In a separate bowl, beat egg yolks and 1/3 cup sugar until the egg ...
Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.Return stockpo ...
Preheat oven to 400 degrees F (200 degrees C).Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspo ...
Line a baking sheet with waxed paper.Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft stic ...
Combine water, lemon juice, sugar, and watermelon in a blender. Blend until smooth. ...
Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.Melt caramels with 1/3 cup condensed milk.In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch springform pan.Combine graham cracker crumbs, 1/2 cup melted butter, and 1/3 cup white sugar in a bowl until well mixed; press ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 3-inch high sides. Wrap bottom of pan securely with aluminum foil so it comes up about 1-inch on the sides. Set ...
Line a baking sheet with waxed paper.Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do ...