Hot Tuna Sandwich - cooking recipe

Ingredients

8 slices white bread
soft butter
tuna or salmon or ham slices
chopped celery (small amount)
chopped onion (small amount)
3 or 4 eggs
slices of American cheese
1 1/2 or 2 c. milk
1 can mushroom soup, heated 1/3 c. milk

Preparation

Trim crusts from bread.
Butter one side of each slice.
Grease pan, 9 x 9-inch pan.
Place 4 slices buttered side down.
Flake tuna or salmon or ham over bread.
Add celery, onion and 1 slice of cheese on each slice of bread.
Place bread buttered side up.
Pour eggs beaten with milk over sandwiches.
Cover with foil and refrigerate overnight.
For larger pan (9 x 13-inch), increase egg mixture (1 egg and 1/2 cup milk) and 12 slices of bread.
Bake at 350\u00b0 for 40 to 45 minutes.