Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. unsweetened cocoa
2 c. sugar
1 c. vegetable oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

Preparation

Sift together all dry ingredients in a large mixing bowl.
Add oil, coffee and milk; mix at medium speed for 2 minutes.
Add eggs and vanilla; beat 2 more minutes.
Pour into 2 greased and floured 9-inch cake pans (or two 8-inch pans and 6 muffin cups).
Bake at 350\u00b0 for 25 to 30 minutes.
Cover with favorite icing.