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Lime Cooler

Combine concentrates with 8 cups water.Add enough food coloringtomake lime green. Chill thoroughly.When ready to serve, add Sprite. ...

German Chocolate Upside-Down Cake

Grease and flour a 9 x 13-inch pan.Sprinkle coconut and pecans in bottom of pan.Mix cake mix as directed on box.Pour batter over nuts and coconut.Mix together margarine and cream cheese.Mix in powde ...

Hot Water Pie Crust

Pour boiling water over shortening (or oil); add salt and flour; mix well. Refrigerate for 15 minutes, then roll out and place into pie pans. Makes 4 (9 inch) pie crusts. ...

Dad'S Favorite Chocolate Pie

Mix sugar, flour and cocoa together.Add enough milk to make a paste.Beat in egg yolks well.Heat the sugar, flour, milk, cocoa and egg yolks until thickened.When thick, take off heat and add vanilla. ...

Double Chocolate Mocha Trifle

Make brownies.Cool & cut into 1 inch cubes.Mix pudding mix & milk.Dissolve coffee in water.Add to pudding mixture.Fold in whipped topping.Mix well. layer brownies, pudding & toffee. Repeat.Chill bef ...

Hot Delights

Mix together. Spread on party rye and bake at 350 degrees until bubbly. Enjoy! ...

Chocolate Covered Cherry-Ettes

Sift together sifted flour and salt.Cream butter.Gradually add sifted confectioners sugar, creaming well.Add vanilla and almond extract.Beat well.Blend in the dry ingredients, nuts and well drained ...

Tea Scones

Sift dry ingredients together.Blend in margarine with pastry blender until mixture resembles fine bread crumbs.Add remaining ingredients.Mix with fork. Divide into 2 parts and turn each part out on ...

Frosty Orange Cooler

In a pitcher, combine water, juices and sugar. Stir well until sugar dissolves. Chill.Just before serving, add ginger ale and scoop sherbet into glasses.Pour in juice mixture and garnish as desired. ...

Sweetened Condensed Milk

Combine all ingredients in blender.Process until smooth. Store in refrigerator.Makes approximately 1 1/2 cups. ...

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