Frosty Orange Cooler - cooking recipe

Ingredients

4 c. cold water
1 (6 oz.) can frozen orange juice
1/2 c. ReaLemon lemon juice
1/2 c. sugar
2 (12 oz.) cans ginger ale, chilled
orange sherbet

Preparation

In a pitcher, combine water, juices and sugar. Stir well until sugar dissolves. Chill.
Just before serving, add ginger ale and scoop sherbet into glasses.
Pour in juice mixture and garnish as desired.