Tea Scones - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. cream of tartar
1 tsp. baking soda
1/2 c. margarine
2 eggs, slightly beaten
1/4 c. heavy cream or half and half
1/2 c. golden raisins, currants or dried cranberries

Preparation

Sift dry ingredients together.
Blend in margarine with pastry blender until mixture resembles fine bread crumbs.
Add remaining ingredients.
Mix with fork. Divide into 2 parts and turn each part out on floured board. Do not handle.
Flatten with rolling pin into circles about 1/2-inch thick.
Cut into shapes with cookie cutters. Put on greased and floured cookie sheet.