Blend strawberries in blender. In punch bowl, add strawberries, Bacardi mix and ginger ale. Stir. Serve cold or serve with crushed ice. ...
In a saucepan, bring the water to boil; add the tea bags and remove the pan from the heat.Let the tea steep for 20 minutes. Discard the tea bags and the cheesecloth bag.In a pitcher, combine the tea ...
Mix together and sift.Store in jars.Fill cup 1/2 full with mix and finish out with hot water. ...
Siftflour;addsugar.Meltbutter;add cocoa and water tobutterand bring to a boil.Pour over dry ingredients.Add buttermilk, eggsandvanilla.Mix well and pour into greased 16 x 10 x 1-inch pan.Bake at 350 ...
Use 2 teaspoons of mixture for each cup of hot water to make hot tea.Less sugar may be used in mixture, if desired.Keep stored in airtight jar or canister. ...
Put gelatin in a large bowl; add boiling water and stir until dissolved.Combine strawberries, lemon juice, sugar and salt; stir until sugar is dissolved.Combine with gelatin mixture. Chill to consis ...
Put all in blender and mix until thick.If it doesn't get thick immediately, it will when it gets cold. ...
Melt butter and set aside.Blend together sugar and flour. Add melted butter to this mixture along with the beaten eggs and vanilla.Stir in chips and nuts.Pour into pie shell and bake at 350 degrees ...
Spray a 9 x 13-inch pan with cooking spray.Sprinkle coconut and pecans in pan.Mix cake mix as directed on box.Pour over coconut and pecans.Mix softened cream cheese, powdered sugar and margarine.Dro ...
Preheat oven at 350\u00b0.While mixing dry ingredients, place butter in 9 x 13-inch pan.Let it get sizzling hot in oven.Mix all other ingredients in large bowl except chocolate chips.Pour hot butter ...