Blend the first five ingredients together.Chill.Garnish with mint. ...
Heat oven to 350\u00b0.Grease 2 square 8 x 8 x 2-inch pans or 3 round layer pans.Line bottoms with wax paper.Pour boiling water on chocolate in small bowl, stirring until chocolate is melted. Cool.M ...
Cream sugar, Crisco and margarine.Add eggs one at a time, mixing well.Sift dry ingredients into sugar mixture, alternating with milk.Add vanilla.Bake in greased and floured tube or Bundt pan at 325\ ...
Generously grease bottom and sides of a 13 x 9-inch pan. Spread pecans and coconut over bottom of pan.Mix cake as directed on box.Pour over coconut-pecan mixture.In separate saucepan, melt butter an ...
Melt butter in shallow pan.Quarter buns lengthwise (4 long sticks).Dip top edge in bowl of butter and lay on cookie sheet, butter side up.Sprinkle buttered edge with seasonings.Bake for 1 1/2 to 2 h ...
Beat Cool Whip and milk together until smooth.Add lemonade and beat well.Pour in pie shells.Can refrigerate or freeze for later use. ...
Mix first four ingredients.Rub hands in butter and form mixture into about 75 balls.Start forming balls into strawberry shapes as you roll them in red sugar.Put a plastic leaf in each one and freeze ...
Drain the cherries well and pat dry.Combine the butter, evaporated milk and vanilla in a mixing bowl and beat until blended.Add confectioners sugar and mix until smooth.Divide mixture into small por ...
Melt chocolate and oleo together.Mix together pecans, sugar, flour, eggs and vanilla and add to chocolate mixture.Bake in muffin tins at 325\u00b0 for 30 minutes. ...
Melt butter and brown sugar together in a saucepan.Stir until mixture is smooth and sugar is not too grainy.Cool just a little and add beaten eggs and vanilla.Add flour mixture and nuts to butter mi ...