Chocolate Sheet Cake - cooking recipe
Ingredients
-
2 c. flour (self-rising)
2 c. sugar
2 sticks butter
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
Preparation
-
Sift
flour;
add
sugar.
Melt
butter;
add cocoa and water to
butter
and bring to a boil.
Pour over dry ingredients.
Add buttermilk, eggs
and
vanilla.
Mix well and pour into greased 16 x 10 x 1-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
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