Sarah'S Secret Chocolate Silk Pie (Easy) - cooking recipe

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
12 ounces silken tofu (firm or extra firm)
1 dash vanilla extract
1 prepared pie crust (graham cracker, Oreo or shortbread)

Preparation

Melt the chocolate chips however you like to melt them. I heat them in a non-stick skillet over a low-heat burner, stirring often and keeping a close eye so to remove them when just melted.
Combine tofu and vanilla in a food processor. While processing, add the melted chocolate slowly. Process until well combined.
Spoon into the pie crust. Chill in the refrigerator for a couple hours until the pie has solidified. Served chilled.