Milk Noodles - cooking recipe

Ingredients

2 eggs, beaten
5 c. milk
2 c. flour
salt
2 Tbsp. butter
cinnamon and sugar mixture to taste

Preparation

Combine eggs and 1 cup of milk in a bowl; mix well.
Add sifted flour and salt; mix well.
Stir in just enough milk until stiff dough forms; knead well.
Roll into a thin rectangle on a lightly floured surface; dust with additional flour and cut into thin strips.