Tea Cookies - cooking recipe

Ingredients

1 c. soft butter or margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
3/4 c. finely chopped pecans
extra powdered sugar

Preparation

Beat butter, sugar and vanilla until smooth and creamy.
Mix in flour and salt.
Add nuts, mixing well.
Cover and chill at least 1 hour or until dough is stiff enough to shape into marble-sized balls.
Place cookies on ungreased cookie sheets.
Bake at 400\u00b0 for 10 to 12 minutes or until set, but not brown.
While still warm, roll in powdered sugar.
Let cool and roll again.