Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. water
4 eggs
1 (6 oz.) pkg. chocolate chips
1 small pkg. instant vanilla pudding
2/3 c. oil
1 small can Hershey's chocolate syrup

Preparation

Combine all ingredients, except chocolate syrup and chocolate chips.
Beat for 2 minutes at medium speed.
Pour 3/4 of batter into greased Bundt pan.
Add chocolate syrup to remaining batter and mix well.
Pour on top of mixture in pan and swirl through. Sprinkle chocolate chips on top and bake at 350\u00b0 for 50 to 55 minutes.