Feijoa Jam - cooking recipe

Ingredients

2 lbs feijoas, peeled and sliced
1/2 cup water
1 lemon, juice and zest of
4 cups warmed white sugar

Preparation

Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
Add warmed sugar and stir until it dissolves.
Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
Pour jam into hot sterilized jars, seal and process.