Lemon Yogurt Bars - cooking recipe

Ingredients

1 1/2 cups flour
1/3 cup brown sugar
1 cup lemon yogurt
1/2 cup margarine
1/2 cup white sugar
1/2 teaspoon vanilla
2 large eggs

Preparation

Preheat oven to 350\u00b0.
In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
Reserve 1 cup of mixture aside.
Press the remaining crumb mixture into an 8x8\" baking pan.
Bake for 15 minutes.
In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
When the crumb crust is done baking, pour the egg mixture on top.
Sprinkle the 1 cup of crumbs that had been set aside on the top.
Bake for 20 more minutes.
Cool before serving.