Oven Dried Jalapeno Peppers And Garlic Powder - cooking recipe

Ingredients

as many as you have hot pepper (Cayenne, Habanaro,Thai or whatever chilies you have grown)
garlic, chopped 2 to 4 to a cup of chopped peppers
parchment paper

Preparation

I cut them in half or even quarters so the flesh is open and drys out faster and more even.
Place peppers and garlic on a cookie sheet that has parchment paper on it.
In only one layer.
I do at 200 degrees.
Keep an eye on them and remove those that are dry as need be so they don`t burn.
It can take 1-3 hours.
Grind the pepper and garlic to make a chile powder.
Use a coffee grinder once they are cooled.
Store in a glass jar out of sunlight.