Tropical Frozen Yogurt - cooking recipe

Ingredients

4 tablespoons coconut (optional)
2 cups fat free Greek yogurt
1/2 cup sugar
2 teaspoons vanilla
1 banana
1 (8 ounce) can crushed pineapple in juice
1 tablespoon brown sugar
3 tablespoons spiced rum

Preparation

Toast coconut. Mix yogurt, sugar and vanilla. Refrigerate for at least 1 hour. Mash banana, stir in pineapple with juice, brown sugar and rum. Refrigerate for at least 1 hour. Freeze yogurt mixture in ice cream maker according to manufacturer's directions. When frozen, stir in banana mixture and continue freezing in ice cream maker. Serve with toasted coconut.