Cucumber Yogurt Dip With Cumin - cooking recipe

Ingredients

2 cups dannon plain nonfat yogurt
2 medium cucumbers, peeled, seeded and grated (about 3 cups)
3 tablespoons fine minced red onions
4 teaspoons chopped of fresh mint
1/2 teaspoon ground cumin

Preparation

In a small bowl, combine yogurt, cucumber, onion, mint and cumin.
Add salt and pepper to taste.
Mix well.
spoon the yogurt mixture into a strainer lined with coffee filter.
Place a bowl under the strainer to catch the liquid (whey) that drains off.
Cover and refrigerate 12 hours,
discard liquid.