Buttered Maple Syrup Kumara - cooking recipe

Ingredients

4 medium kumara, halved lengthwise, about 1 . 5 kgs
2 tablespoons olive oil
125 ml pure maple syrup
40 g butter, melted

Preparation

Dice kumara into 2 cm slices.
Combine kumara with oil in baking dish.
Bake, uncovered in moderate oven for 30 minutes.
Increase oven temp to hot.
Drizzle kumara with combined syrup and butter.
Bake uncovered for 20 minutes, turning vegetables over once.