Arrange thawed chicken in a baking dish and spread jam over the top.Bake at 400 degrees for 20 minutes, or until cooked through.I served this with steamed broccoli and poppy seed muffins and the kid ...
Combine all the ingredients, adding whipped topping last.Put into a 9 X 13 glass dish and place in the freezer.Let freeze until frozen solid.I usually make this the night before I need to serve it.R ...
In a medium sauce pan, add brown sugar and water and bring to a boil.Stir constantly for about 3 minutes and reduce heat to low.Keep stirring until all sugar has dissolved.Remove from heat and stir ...
Separate garlic bulbs into cloves. To soften and loosen skins, blanch garlic cloves in rapidly boiling water 30 seconds; immediately immerse in cold water, drain and peel cloves.In a large stainless ...
Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.When it is cool, add the butt ...
break bread dough into chunks.roll in cinnamon sugar.put in 9\" x 13\" pan.let rise until at least doubled (2 hours?).Melt together butter, brown sugar and ice cream in a saucepan.heat until it begi ...
Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the he ...
Measure cranberries; then put through food grinder or blender.Place cranberries and water in large saucepan and cook for 5 minutes.Add pineapple with syrup and sugar and boil 2 minutes longer.Remove ...
Place the smashed garlic cloves, cream, and clam juice in a small, heavy saucepan over medium heat and bring to a simmer. Reduce the heat to low and cook, partially covered, until the garlic feels c ...
Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan.Add lemon Jell-O and bring just to a boil.Pour into jelly jars and process in a hot w ...