Key Lime Yogurt Bars (Splenda) - cooking recipe

Ingredients

8 whole graham crackers
1/4 cup Splenda granular, sugar substitute
1/8 teaspoon ground cinnamon
2 tablespoons margarine, melted
1 1/2 cups Splenda granular, sugar substitute
1/3 cup key lime juice
2 cups plain low-fat yogurt
1 cup frozen light whipped dessert topping, thawed

Preparation

Spray an 8\" X 8\" baking dish with cooking spray.
Crush graham crackers (reserving 2 tablespoons).
Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
Press mixture onto bottom of baking dish.
Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
Remove from heat and cool.
Stir yogurt into saucepan and fold in whipped topping.
Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
Cover and freeze at least 4 hours or until firm.
Let stand at room temperature before cutting.