Combine vinegar, sugar, salt and black pepper; heat to boiling.Add tomatoes, onions and hot peppers to mixture; heat to boiling.Remove; fill hot sterilized pint jars with vegetables and liquid, leav ...
Mixtogether and cookuntil thick and clear. Add 2 Tbsp. butter and 2 Tbsp lemon juice. ...
Dissolve sugar-free jello in boiling water.Put in blender; blend about 1 minute.Combine cold water and ice cubes to make 1 cup.Add to jello and stir until ice is almost melted.Blend in plain yogurt. ...
Soak cucumbers, peppers, and onions in salt and water (enough water to cover) for 2 hours and drain.Rinse well.Make a syrup of vinegar, brown sugar, turmeric, and mustard seed.Bring to a boil. Pack ...
Melt butter in large saucepan.Add onions.Cook until soft. Addrestofthe ingredients except parsley and light cream. Simmer,uncovered,for30 minutes.Puree through a food mill orblender.Return soup to p ...
Cook the zucchini in 2 tsp. water for 6 minutes.Add the crushed pineapple and cook 6 more minutes.Add the lemon juice and remove from stove.Add the jell-o and stir until dissolved. Pour into jars, p ...
Mix sugar, cocoa, margarine and milk.Cook over medium heat until mixture begins to thicken.Add vanilla; continue to simmer over medium heat until thick. ...
Sprinkle salt over cukes and onions and let stand for 2 hours. Rinse in colander.Boil vinegar and sugar.Pour over cukes and let stand several days. ...