Add milk to softened cream cheese.Snip beef with kitchen shears.Add seasoning and blend well.Place in pie plate.Bake at 300\u00b0 for 15 to 20 minutes or until bubbling. Serve with crackers or Frito ...
Cream butter.Add sugar.Add eggs.Add jam.Add flour and spice alternately with buttermilk and soda mixture.Fold in nuts and raisins.Bake in Bundt pan at 325\u00b0 for 1 hour and 10 minutes. Once baked ...
Cream together butter and sugar until light and fluffy.Blend in vanilla.Beat in eggs, one at a time.Stir together dry ingredients.Thoroughly blend flour mixture into creamed mixture, alternately wit ...
Place cucumbers in jar with tight fitting lid.Stir rest of ingredients until well mixed.Pour over cucumbers and cover. Refrigerate 3 days, carefully inverting or stirring each day. Store in refriger ...
Cream butter and sugar and add beaten yolks.Sift flour, salt and spices together.Add to mixture alternately with buttermilk, beating well after each addition.Fold in egg whites and add jam, stirring ...
Grind tomatoes.Add sugar and boil 15 minutes.Stir often. Add jello, stir and pour into jars.Cover and freeze. ...
Put in a pan large enough to hold all and allow stirring.Heat in open pan until all ingredients blend and are rich in golden color.Can be canned in hot water bath for 15 minutes. ...
Mix milk and juice, add a few drops green food coloring and fold into Cool Whip.Place in crust and freeze. ...
Combine sugar, cocoa, hot water and salt.Boil 3 minutes, stirring constantly.Remove from heat and add vanilla. ...
Mix rhubarb and sugar together and set aside for several hours to form juice. Boil 10 minutes stirring constantly. Cool a few minutes. Add jello. Stir well and refrigerate. ...