Yogurt Fluff - cooking recipe

Ingredients

1 box sugar-free jello (any flavor)
3/4 c. boiling water
1/2 c. cold water
1/2 c. ice cubes
1 (8 oz.) container plain yogurt

Preparation

Dissolve sugar-free jello in boiling water.
Put in blender; blend about 1 minute.
Combine cold water and ice cubes to make 1 cup.
Add to jello and stir until ice is almost melted.
Blend in plain yogurt.
Chill and serve.
Makes 5 servings.
Try adding fruit, if desired.