Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini, peeled and grated
2 tsp. water
6 c. sugar
1 can crushed pineapple, drained
1 sm. box jell-o, any flavor you want
2 tsp. lemon juice

Preparation

Cook the zucchini in 2 tsp. water for 6 minutes.
Add the crushed pineapple and cook 6 more minutes.
Add the lemon juice and remove from stove.
Add the jell-o and stir until dissolved. Pour into jars, put on lids, and keep in the refrigerator.