Sun-Dried Tomato With Fresh Basil Spread - cooking recipe

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup basil leaves
8 ounces cream cheese

Preparation

Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.