Ricotta Frozen Yogurt - cooking recipe

Ingredients

1 3/4 cups ricotta cheese
2 1/2 cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

Preparation

Place ricotta in food processor, and process until smooth.
Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).