Herbed Yogurt Dip - cooking recipe

Ingredients

16 ounces plain nonfat yogurt
4 tablespoons chives, minced
4 tablespoons garlic, minced
2 tablespoons basil, minced
salt
cracked black pepper

Preparation

Line a strainer with a paper coffee filter. Suspend strainer over a bowl.
Spoon yogurt into filter. Cover and refrigerate at least four hours. Discard strained liquid (or use in cooking).
Combine yogurt and herbs. Mix well. Add salt and pepper to taste ( I like lots!).
Serve with chips or veggies.