Homemade Grenadine - cooking recipe

Ingredients

1/2 cup pomegranate juice
1/2 cup sugar
1 teaspoon lemon juice

Preparation

Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.
Simmer until reduced to about 1/2 cup, about 10 minutes.
Remove from heat and stir in lemon juice.
Cool to room temperature.