Curry Pickles - cooking recipe

Ingredients

brine
1 cup kosher salt
4 cups water
1 cup vinegar
12 cucumbers, sliced thin
sauce
2 cups vinegar
2 cups water
1 1/2 cups sugar
2 teaspoons celery seeds
1 teaspoon dry mustard
1 teaspoon dry ginger
1/2 teaspoon turmeric
1/2 teaspoon curry powder

Preparation

brine the pickles over night
drain.
pack pickles in hot sterilized quart jars
pour sauce over them seal.
if ball says water bath do it.