Mexican-Style Chickpeas - cooking recipe

Ingredients

1 (19 ounce) can chickpeas, drained
1 large tomatoes, chopped
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder

Preparation

Saute all ingredients in a large frying pan over medium high heat for 5 minutes.
Add a little water if necessary, to prevent sticking. Serve over rice or cous cous.