Sangria Sorbet - cooking recipe

Ingredients

1 (750 milliliter) bottle dry red wine
1/2 cup water
1/2 cup fresh raspberries
1/2 cup hulled and sliced strawberries
1/2 apple, diced
1 plum, diced
1/2 grapefruit, juiced
1/2 orange, zested and juiced
1/2 lemon, zested and juiced
3/4 cup white sugar

Preparation

Combine wine, water, raspberries, strawberries, apple, plum, grapefruit juice, orange zest and juice, and lemon zest and juice in a saucepan over medium heat; cook at just below a simmer for 30 minutes. Remove saucepan from heat and cool to room temperature.
Pour wine mixture into a blender and puree; strain through a fine-mesh sieve. Stir sugar into wine mixture and refrigerate until chilled, at least 1 hour.
Transfer wine mixture to an ice cream maker and follow manufacturer's instructions for sorbet.