Pineapple And Coconut Jam - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, drained, liquid reserved
1/2 cup brown sugar
1/2 cup finely grated coconut

Preparation

Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.