Ataulfo Mango Jam - cooking recipe

Ingredients

2 ataulfo mangoes, peeled
1/2 cup white wine or 1/2 cup water
1/4 vanilla pod
1/4 cup granulated sugar

Preparation

Place all ingredients in a small saucepan.
Simmer over low heat until liquid is almost evaporated (about 45 minutes).
Remove vanilla and puree in food processor.