Spiced Monkey Jam - cooking recipe

Ingredients

900 g bananas, sliced
500 g fresh cut pineapple
1/2 cup unsweetened coconut
90 g crystallized ginger, rough chopped
1 vanilla bean, sliced lengthwise
1 tablespoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon salt
3 tablespoons bottled lemon juice
1/4 teaspoon citric acid
1 tablespoon pectin
1 teaspoon coconut oil
3 cups sugar

Preparation

Place lemon juice, pineapple, ginger in a blender and puree.
Add remaining ingredients scraping the beans from the vanilla to the pot.
Cook stirring so it doesn't burn until it comes to 220 degrees.
Ladle hot jam into sterilized hot jars leaving about 1/2 inch head space. Remove air bubbles. Process 10 minutes in water bath.