Syrup Cake - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup butter
2 cups cane syrup
2 eggs
2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
2 teaspoons vanilla extract

Preparation

Mix sugar, butter and syrup together and blend well.
Add eggs and continue to blend.
Add flour, salt and soda together in a small bowl.
Add the flour mixture to the mix alternating with buttermilk.
Add vanilla and mix thoroughly.
Bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.