Hershey'S Syrup Brownies - cooking recipe

Ingredients

1/2 cup margarine
1 cup sugar
4 large eggs
16 ounces hershey chocolate syrup
1 cup flour
1 tablespoon flour
chopped walnuts (optional)

Preparation

beat margarine and sugar until light and fluffy --
add eggs, syrup and flour.
mix well and add chopped nuts if desired --
bake in a 13x9\" baking pan -- for 25 minutes at 350*.
can be iced also.
these freeze extremely well -- .