Sweet & Sour Carrot Compote With Cumin - cooking recipe

Ingredients

3 large carrots
1/2 onion
1/4 cup cider vinegar
1/4 cup honey (Desjardins recommends Laurentian, Vegans use agave)
1/2 teaspoon cumin seed
1/4 teaspoon turmeric
1/4 cup raisins (optional)

Preparation

Peel and grate the carrots.
Chop onion into small dice.
Heat a saucepan over medium heat and toast cumin seeds for about a minute.
Add honey, vinegar and turmeric and stir till combined.
Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
Store in refrigerator.