Frozen Bouillon Cubes - cooking recipe

Ingredients

2 cups chicken stock or 2 cups beef stock
1/2 cup white wine
1 bay leaf
2 cloves fresh minced garlic

Preparation

In a large saucepan, boil all ingredients until reduced by half; cool.
Divide evenly into ice cube trays; freeze until solid.
Remove from ice cube trays, place in a ziplock plastic bag.
Add 1-2 cubes to skillet or wok when sauteing or stir frying.