Stir together the sugar, flour, butter and vanilla.Gently stir in blackberries.Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.Cut the piecrust into strips and arrange on top of b ...
Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.You can leave it c ...
Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month. ...
Preheat oven to 350\u00b0. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.In a medium bowl, sift together flour, baking powder, baki ...
Drain cherries thoroughly.Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.Beat until foamy but not stiff.Beat in sugar, 2 tablespoons at a time.Sift flour 3 times and fold int ...
Cut the apricots in half (or in quarters if they're on the larger side) and discard the pits. You can leave the skin on; it will break down when the apricots are cooked.In a large, heavy pot over me ...
Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop i ...
In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.Drain off any fat.Add onion, garlic, green pepper, carrots, oreg ...
Use large canning jar.Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.Boil together 2 quarts water, vinegar, salt, and sugar.Stir, turn off an ...
Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 mi ...