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Rhubarb Jam

Cook rhubarb, sugar and pineapple 30 minutes, stirring often. Remove from heat.Stir in Jell-O.Can and seal. ...

Pickled Beets

Cook small beets.Skin and pack in clean tight jars.Pour hot syrup over beets and seal at once. ...

Pickled Beets

Drain beets, reserving liquid in saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid.Heat to boiling, stirring constantly.Pour over beets; cool.Cover and refrigerate at least 8 hours ...

Fried Green Tomatoes

Slice tomatoes in 3/4-inch slices. Drain slightly on paper towel. Season with pinch of salt. Place 3 shallow dishes on work place. Spread flour in 1 dish. Beat eggs in 2nd dish; in 3rd dish, mix cor ...

Fig Jam

Mix together and let stand 30 minutes.Then boil 5 minutes. Pour in hot jars and seal.Makes about 3 pints. ...

Refrigerator Pickles

Mix last 4 ingredients together.Heat to boiling and remove from the heat.Cool.Pour over sliced cucumbers, onions and peppers that have been mixed together in a large jar.Keep in the refrigerator unt ...

Homemade Egg Substitute

Combine all ingredients in electric blender.Process 30 seconds.Refrigerate for 1 week. ...

Christmas Lime Sweet Pickles

Wash cucumbers and slice.Soak cucumber slices in water and lime mixture, in crockery or enamelware for 24 hours.Wash 3 times in clean water, removing all lime residue.Soak in fresh ice water for 3 h ...

Homemade Pretzels

Dissolve yeast in 1 cup water.Mix flour, sugar and salt in bowl.Add yeast to flour mixture in bowl.Knead and shape dough. Brush with egg mixture.Bake at 420\u00b0 and eat. ...

Maria'S Homemade Tortillas

Mix dry ingredients.Cut shortening into mix.Add water slowly; pour a little, then stir, pour, then stir.Sprinkle in more flour if too sticky.You need to have consistency of bread dough.Knead 5 minut ...

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