Homemade Pretzels - cooking recipe

Ingredients

1 pkg. yeast
3 c. flour
1 Tbsp. sugar
1 tsp. salt
1 c. water
1 egg
2 tsp. water

Preparation

Dissolve yeast in 1 cup water.
Mix flour, sugar and salt in bowl.
Add yeast to flour mixture in bowl.
Knead and shape dough. Brush with egg mixture.
Bake at 420\u00b0 and eat.